(BPT) - As the first day of spring arrives and the days grow warmer, it's time to celebrate the new season with fresh, vibrant flavors. Galbani Fresh Mozzarella is the perfect partner this season, adding a creamy, milky texture to a variety of dishes. It's expertly crafted and never contains any added whiteners like titanium dioxide.
Whether making a fresh salad or a seasonal pasta dish, Galbani Fresh Mozzarella is ideal for those seeking delicious yet light meals that highlight the season's best ingredients.
Explore the best of spring with these delicious recipes and tips from the mozzarella experts at Galbani Cheese, Italy's #1 Cheese Brand:
Fresh Asparagus Pasta Salad
A light and refreshing pasta salad bursting with the flavors of spring. Tender asparagus and creamy Galbani Fresh Mozzarella come together for a delightful dish that's perfect for any occasion.
Ingredients:
- Dressing: 3/4 cup of oil from Galbani® Marinaded Fresh Mozzarella Ciliegine Classic Flavor, 1/4 cup of white wine vinegar, 1 lemon (juiced)
- Pasta Salad: 8 ounces Galbani® Marinaded Fresh Mozzarella Ciliegine Classic Flavor (halved), 16 ounces orecchiette or penne pasta, 1 bunch of asparagus (trimmed/cut into 2-inch pieces), 8 ounces snap peas, 2 cups strawberries (stems removed and sliced), 1/2 red onion (thinly sliced), salt and pepper to taste, fresh basil for garnish
Directions:
- Dressing: Place all ingredients into a bowl. Whisk until thoroughly combined and set aside in the refrigerator.
- Pasta Salad:
- Cook the pasta according to the packaged instructions. Then place in a large bowl and set aside at room temperature.
- Blanch the asparagus and snap peas by adding the vegetables to a boiling salted pot of water. Boil for two to three minutes then immediately place in an ice bath. Drain and set aside.
- Add ciliegine to the pasta bowl, then add the asparagus, snap peas, strawberries, and red onions. Top with dressing and gently mix until all ingredients are combined. Cover and place in the refrigerator for 30 minutes. Garnish with fresh basil prior to serving.
Ham and Fresh Mozzarella Frittata
Bringing together the creamy richness of Galbani Fresh Mozzarella with savory ham, this frittata makes for a simple yet delicious breakfast or light spring dinner.
Ingredients:
- 1/2 of Galbani Fresh Mozzarella Sliced Log (cut into 1-inch pieces), 8 eggs (whisked), 1/4 cup whole milk, 1/2 cup cooked ham (diced), 6 - 8 green onions (diced), 3 cloves garlic (minced), handful of arugula, 1/2 teaspoon red pepper flakes, salt and pepper to taste, extra virgin olive oil
Directions:
- Preheat oven to 375 degrees. In a large bowl whisk the eggs then add the mozzarella, milk, ham, arugula, red pepper flakes, salt, and pepper. Gently mix until ingredients are combined, then set aside.
- Heat one tablespoon of olive oil in a large cast-iron skillet over medium heat. Add the garlic and spring onions. Sauté for two to three minutes, then remove the skillet from the heat.
- Pour the egg mixture into the skillet and gently stir to evenly distribute the ingredients. Place in the oven and bake for 15 - 20 minutes. Broil for one to two minutes to achieve a golden brown top.
Tips for Working with Fresh Mozzarella
Fresh mozzarella effortlessly elevates spring cooking, especially when paired with seasonal produce, resulting in vibrant dishes that celebrate fresh flavors. To help you make the most of Galbani Fresh Mozzarella this spring, here are some expert tips:
- Storage and Freshness: To keep your fresh mozzarella at its best after opening, store it in an airtight container in the refrigerator.
- Understanding Fresh vs. Regular Mozzarella: Galbani Fresh Mozzarella has a higher moisture content, resulting in a creamy, smooth texture that's ideal for adding richness to dishes. It perfectly elevates spring pastas, salads, and paninis. In contrast, Galbani regular mozzarella is firmer and better suited for shredding and slicing.
For a standout way to elevate spring dishes, let Galbani Fresh Mozzarella be the star ingredient your recipes have been missing. Galbani Cheese is distributed in the United States by Lactalis USA, a division of Lactalis, the world's largest dairy company. Discover more recipes and tips at Galbanicheese.com/freshforspring.